Spinach Gruyere Tart

Recipe by MarieRynr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 1 tart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200c/400f.
  • Heat oil in a small pan and cook onion for 4 minutes till soft.
  • Remove from heat.
  • Place the spinach in a large pan with only the water that clings to the leaves.
  • Heat gently until wilted, cool, then squeeze out the excess moisture.
  • Roll out pastry or use frozen slices, cut into desired shape and spread pesto sauce on the pastry.
  • In a bowl put grated cheese (reserving 1 tablespoons for topping,) onion, egg, salt and pepper and spinach and mix.
  • Place in the centre of the pastry and pinch or fold up around the edges and sprinkle the reserved cheese on top.
  • Bake in the oven for 15-20 minutes until golden.
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