Caddy Cooler

"Yum! This is a non-alcoholic cooler -- it's refreshing, delicious and fruity."
 
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photo by wicked cook 46 photo by wicked cook 46
photo by wicked cook 46
photo by wicked cook 46 photo by wicked cook 46
Ready In:
5mins
Ingredients:
5
Serves:
1
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ingredients

  • 12 cup orange juice
  • 2 tablespoons pineapple juice
  • 23 cup frozen strawberries (6 ounces)
  • 12 cup crushed ice
  • fresh mint sprigs or half an orange slice, for garnish
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directions

  • Mix juices, strawberries and crushed ice in a blender for 15 seconds.
  • Serve in a 12-ounce glass. If desired, garnish with a mint sprig or half an orange slice, with a straw. This recipe can easily be doubled in your blender to make 2 servings.

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Reviews

  1. I used an orange juice blend so omitted the pineapple juice. I did find I had to add more liquid to get this to blend up ( almost a 1/2 cup more I had to use water since I used all the juice during the first measurements LOL) This is a VERY thick frozen drink but quite tasty. I think next time I will cut back on the ice since the berries used are frozen. Made for Comfort Cafe
     
  2. Refreshing, raw (how I made it) and properly food combined as per http://www.rawplus.com/images/foodcom.jpg. I used freshly squeezed orange juice, 3 large cold chunks of fresh pineapple, fresh strawberries that were cold as well but not frozen, some spring water and no ice per preference.
     
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RECIPE SUBMITTED BY

Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.
 
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