Cactus Chicken Fried Steak

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the Jalapeno seasoning salt to the flour and mix well.
  • Dip each steak into the seasoned flour, then dip into the egg wash, (mix the eggs and water in a separate bowl for the egg wash), and dip the meat back into the seasoned flour, coating each steak well.
  • Heat the vegetable oil to about 350 degrees F. in a large skillet.
  • Oil should be deep enough to cover the steaks.
  • Fry the coated steaks until golden brown, then drain them on paper towels and put on a heated platter that is tented with foil.
  • Pour off all but 2 tbls of the oil and the drippings.
  • Add 3 Tbls of the leftover seasoned flour.
  • Mix well and cook over medium heat, stirring constantly, until the oil and flour are golden brown.
  • Remove from the heat and add the milk and chicken bouillon or chicken base.
  • Return to the heat and bring to a simmer, stirring constantly, until the gravy thickens.
  • Serve spooned over the steaks.
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