Cabbage Soup

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photo by allyop135 photo by allyop135
photo by allyop135
Ready In:
50mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Mix everything together and bring to a boil.
  • Reduce heat and simmer for 30 minutes (longer if you prefer your veggies to be soft).
  • Refrigerate until cool.
  • Serve chilled with sour cream.

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Reviews

  1. smurfy57
    This is a very good soup. We served ours warm with soup crackers. Low in calories & fat. Thanks Tracy & Jeff.
     
  2. Pollywog
    I am a big fan of cooked cabbage and anything tomato, so this recipe was just what I needed. I did not have tomato juice, so I used puree and beef broth. It was wonderful. I served it over brown rice to give it some bulk. I also threw in a little bit of pastrami, which I chopped finely. It turned out great!
     
  3. dogsandwoods
    For years, I've made a soup just like this with V8 instead of tomato juice. For variety, add small, cooked meatballs or cubed pieces of leftover meatloaf. This is a great soup!
     
  4. allyop135
    VERY GOOD! in both texture and taste! awesome recipe!
     
  5. skitchen kitchen
    We liked this soup. We added about three cups of water and chicken boillion cubes to stretch it farther and give it a little more flavor.
     
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