Cabbage Soup

Submitted by Duckie067

• Ready In: 50mins
• Ingredients: 5
• Serves: 4

ingredients

• 46 ounces plain tomato juice
• 4 cups cabbage, shredded
• 1 medium onion, chopped
• 2 large carrots, cleaned skinned and shredded
• 1 cup celery, finely diced

directions

1. Mix everything together and bring to a boil.
2. Reduce heat and simmer for 30 minutes (longer if you prefer your veggies to be soft).
3. Refrigerate until cool.
4. Serve chilled with sour cream.

Reviews

[smurfy57]

This is a very good soup. We served ours warm with soup crackers. Low in calories & fat. Thanks Tracy & Jeff.

 

[Pollywog]

I am a big fan of cooked cabbage and anything tomato, so this recipe was just what I needed. I did not have tomato juice, so I used puree and beef broth. It was wonderful. I served it over brown rice to give it some bulk. I also threw in a little bit of pastrami, which I chopped finely. It turned out great!

 

[dogsandwoods]

For years, I've made a soup just like this with V8 instead of tomato juice. For variety, add small, cooked meatballs or cubed pieces of leftover meatloaf. This is a great soup!

 

[allyop135]

VERY GOOD! in both texture and taste! awesome recipe!

 

[skitchen kitchen]

We liked this soup. We added about three cups of water and chicken boillion cubes to stretch it farther and give it a little more flavor.