photo by allyop135
- Ready In:
- Mix everything together and bring to a boil.
- Reduce heat and simmer for 30 minutes (longer if you prefer your veggies to be soft).
- Refrigerate until cool.
- Serve chilled with sour cream.
Questions & Replies
Got a question? Share it with the community!
I am a big fan of cooked cabbage and anything tomato, so this recipe was just what I needed. I did not have tomato juice, so I used puree and beef broth. It was wonderful. I served it over brown rice to give it some bulk. I also threw in a little bit of pastrami, which I chopped finely. It turned out great!