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Cabbage Side Dish

This is a low-fat side dish that can be served with any meal.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Heat the EVOO in a large deep skillet on medium heat.
  • Sautee onions and peppers until soft.
  • Add cubed eggpland and let cook for 5 minutes on medium.
  • Add the chopped cabbage bit by bit. As the cabbage cooks down there wil be room for more.
  • Season and stir until all cabbage is cooked down, and the mixture is soft. (approx 20-25 min).
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RECIPE MADE WITH LOVE BY

@Niki D
Contributor
@Niki D
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"This is a low-fat side dish that can be served with any meal."
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  1. kwray
    my boyfriend loved this. i added 1/4 cup of balsamic vinegar and 1 tsp minced garlic about 5 minutes before serving. sooooo good!
    Reply
  2. Tolu Girl
    Good! I've made this a few times now. Be careful not to over cook the eggplant. It will get too slimy. I did that once.
    Reply
  3. beancooker
    This was a great dish. My husband and I eat very little meat so we used this as part of a main course with steamed rice and baked butternut squash. It was tasty, filling and healthy. Thanks for posting. Any more like this hiding in your kitchen?
    Reply
  4. Niki D
    This is a low-fat side dish that can be served with any meal.
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