Cabbage Rolls with Walnuts

Recipe by Sandra Hyde
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the cabbage and separate the leaves.
  • Prepare the filling by frying the chopped onions in oil until they are soft.
  • Add rice.
  • Fry with the onions.
  • Add water (as necessary) to prevent sticking.
  • When softened add the ground paprika and walnuts.
  • Mix thoroughly.
  • Blanch the cabbage leaves in a little water (just enough to soften them for folding to make the rolls).
  • Place some of the filling on each cabbage leaf and roll up, folding the ends in.
  • Place the rolls in a pot.
  • Make the sauce in a saucepan by blending the flour with the oil, fry until flour is brown.
  • Add the paprika.
  • Add plenty of water, stirring until the sauce is smooth.
  • Pour the sauce over the cabbage rolls so that they are covered.
  • Cook slowly until soft.
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