Cabbage Rolls

Recipe by Lou6566
READY IN: 1hr 45mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pull off outside leaves, & remove the core with a sharp knife.
  • -Boil cabbage for 10 minutes.
  • -Separate into leaves and trim back the vein in each one.
  • -Place several leaves in the bottom of a 9" X 13" baking pan.
  • -Brown beef, onion, salt, and pepper.
  • -Combine browned beef and rice.
  • -Roll a small amount of beef and rice mixture into each cabbage leaf, tucking in the ends carefully to make a tight seal.
  • -Lay the rolls on top of the cabbage leaves in the pan.
  • -Sprinkle garlic over top, cover with sauerkraut, cover all with cabbage leaves, and pour tomato soup over top.
  • -Bake in 350 degree oven for 1 1/2 hours, or until tender when pricked with a fork.
  • -If the soup appears to be drying out while baking, pour a small amount of water on top.
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