Breadcrumb Cabbage Casserole
photo by *Parsley*
- Ready In:
1 9x13 pan
- Shred cabbage and boil for 5-7 min, drain well. Mix together soup, milk and cheese, salt and pepper when cabbage is well drained mix with soup mixture. put cabbage mixture on the bottom of a lightly greased 9x13 top with melted butter and bread crumbs mixed together. Bake for 15 Min at 350 deg.
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This is a really good and easy casserole for cabbage!!!!! The flavor is great with cream of celery soup. I only shook a little salt into the mix because the canned soup has so much already. Used Ian's whole wheat panko bread crumbs with half italian blend cheese and half colby and cheddar. This is a great way to use up extra cabbage and cheese. Thanks for the great recipe!!!