Cabbage and Chicken Soup

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READY IN: 25mins
SERVES: 4
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 6 qt dutch oven, lightly saute garlic and onions in a little olive oil
  • add chicken and cabbage and stir lightly.
  • add bouillon, I prefer the Better than Bouillon brand, and add enough water to cover the mix, I like chunky thick soup, you can add more water to your taste.
  • add red pepper, salt and black pepper to taste
  • add the orzo and boil 2 minutes less than directions state on the package.
  • let the soup rest about 5 minutes.
  • serve with garlic bread and a salad for a full meal!
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