Cabbage and Beef Rollups

Recipe by CJAY8248
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine beef, corn flakes, onion, and spices. Add 1/2 of tomato sauce. Mix well. Divide into 8 portions.
  • Steam cabbage leaves until limp, about 5 minutes.
  • Fold leaves in half. Place portion of meat mixture at stem end of each cabbage leaf and roll up. Place in fry pan.
  • Add remaining tomato sauce and water. Cover and simmer, until meat is done, about 30 minutes.
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