Cabbage and Beef Rollups
photo by SkinnyMinnie
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
8 cabbage rolls
- Serves:
- 4
ingredients
- 1 lb ground beef
- 2 cups corn flakes, crushed to 1 1/2 cups
- 1⁄3 cup chopped onion
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon paprika
- 1⁄4 teaspoon pepper
- 1 (8 ounce) can tomato sauce
- 8 cabbage leaves
- 1⁄4 cup water
directions
- Combine beef, corn flakes, onion, and spices. Add 1/2 of tomato sauce. Mix well. Divide into 8 portions.
- Steam cabbage leaves until limp, about 5 minutes.
- Fold leaves in half. Place portion of meat mixture at stem end of each cabbage leaf and roll up. Place in fry pan.
- Add remaining tomato sauce and water. Cover and simmer, until meat is done, about 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg">
src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">