French Onion and Beef Pinwheels Rollups

Recipe by Sarah_Jayne
READY IN: 1hr 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the French onion spread ingredients and chill in the fridge for an hour.
  • Once the spread has been chilled, roll out a long piece of foil and lay the tortillas on the foil so that the ends of the tortillas overlap on the inside.
  • Generously spread the French Onion mixture over the tortillas. Try to cover as much of the surface as possible.
  • Place the slices of roast beef down the middle of the tortillas. Overlap them so it is like one continuous strip of roast beef.
  • Roll the tortillas carefully and tightly.
  • Cover the rolled tortilla with the surrounding foil. Be careful to make sure the ends are sealed.
  • Chill in the fridge for a few hours or overnight.
  • Take out and slice the big roll into smaller pieces.
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