Beef Rollup

Recipe by Bowen Cormac
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    ounces Pillsbury refrigerated butter flake crescent dinner rolls
  • 1
    cup shredded cheddar cheese
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DIRECTIONS

  • Cook ground beef until no pink is left. Drain grease.
  • Heat oven to 350 degrees.
  • Pour beef into a large bowl and stir in bbq sauce.
  • Unroll a croissant package onto baking sheet.
  • Spread bbq ground beef onto the croissant layer.
  • Spread cheese evenly over ground beef.
  • Cover with second can of croissant rolls.
  • Cook in oven for 15 minutes, or until croissants are golden brown.
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