Ca Kho to (Vietnamese Caramelized Fish)

Recipe by Member 610488
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the oil and sugar in a 1-quart clay pot or dutch oven and heat over moderate heat.
  • When the mixture begins to turn light yellow, add the garlic and stir until it turns dark golden (but not black), about 3 to 4 minutes. Add the water and fish sauce and bring to a boil.
  • Add the catfish and turn the pieces so they are evenly coated. Simmer until the fish is done and the sauce is thickened, about 12 to 15 minutes.
  • Remove the clay pot from the heat and garnish with scallions, cilantro, and black pepper. Serve immediately from the clay pot.
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