C-C-P

Submitted by Tonkcats

• Ingredients: 6
• Yields: 1 batch

ingredients

• 1 tablespoon vegetable oil
• 2 cups cauliflower florets
• 1 tablespoon fresh parsley, minced
• 1 medium onion
• 2 medium carrots
• 1⁄4 cup pumpkin seeds, hulled

directions

1. Slice onion thin; separate into rings.
2. Peel carrots and slice diagonally.
3. Saute onion in oil 1 to 2 minutes.
4. Toss in cauliflower and carrots.
5. Add a bit of water; cover and steam vegetables about 15 minutes, stirring occasionally.
6. Toss with parsley and pumpkin seeds.
7. Serve hot.