Byron Potatoes

READY IN: 1hr 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200 degrees Celsius.
  • Scrub potatotes and pat dry.
  • Prick each one with a fork.
  • Cook directly on middle shelf for 1 hour 20 minutes.
  • Remove potatoes from oven and halve.
  • Place halves on baking sheet and make shallow dips in centre of each potato, raising potato up at edges.
  • Mix cheese and cream together and divide betwen potatoes.
  • Grill (broil) for 5 minutes until cheese has melted and started to bubble.
  • Serve hot, sprinkled with sea salt and black pepper.
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