Byerly's Excellent Beef and Broccoli

Recipe by Gina Farina
READY IN: 1hr 5mins




  • Combine Soy Sauce, Oyster Sauce, Sherry, Corn Starch and Sugar.
  • Marinate the cut steak in mixture for 30 minutes.
  • Stir-fry (or skillet-fry) the Broccoli in 2 Tbsp Peanut oil over medium-high heat for 2-4 minutes.
  • Add Broth and cook, covered until crisp and tender, approximately 1-2 minutes. Remove from skillet.
  • In same wok or skillet, heat remaining 2 Tbsp oil over high heat; stir in Garlic, Ginger and Red Pepper.
  • Add Steak and marinade.
  • Stir-fry, turning constantly, until lightly browned, approximately 2-4 minute
  • Return broccoli to the wok or skillet, and heat through.
  • If the sauce is too thick, or you want to make more sauce, just add in more broth. I used more than the 2 tablespoons.
  • Serve over your favorite rice or Asian noodles, garnish with Chow Mein Noodles and chopped Scallions.