Butterscotch Sundae Cake

Name: Butterscotch Sundae Cake
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 8-10 serving(s)
Ingredients: 3/4 cup shortening; 2 1/2 cups brown sugar; 3 eggs; 3 1/4 cups flour; 4 1/2 teaspoons baking powder; 1 1/2 teaspoons salt; 1 1/2 cups milk; 1 1/2 teaspoons vanilla; 1 egg white; 3/4 cup sugar; 1/4 teaspoon cream of tartar; 1 teaspoon vanilla; 1/4 cup boiling water; 1/4 cup brown sugar; 3 tablespoons butter; 1 tablespoon water

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Recipe by Marie

A wonderful dessert cake topped with white fluffy frosting and drizzled with butterscotch glaze. Found on another website.

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READY IN: 1hr 5mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup shortening
2 ¹⁄₂

cups brown sugar
3

eggs
3 ¹⁄₄

cups flour
4 ¹⁄₂

teaspoons baking powder
1 ¹⁄₂

teaspoons salt
1 ¹⁄₂

cups milk
1 ¹⁄₂

teaspoons vanilla
Beat and Eat Frosting
1

egg white
³⁄₄

cup sugar
¹⁄₄

teaspoon cream of tartar
1

teaspoon vanilla
¹⁄₄

cup boiling water
Butterscotch Glaze
¹⁄₄

cup brown sugar
3

tablespoons butter
1

tablespoon water

DIRECTIONS

Cream shortening with sugar.
Add eggs and beat.
Mix together flour, baking powder and salt.
Add alternately with milk to shortening mixture.
Mix well after each addition.
Add vanilla.
Pour into two greased and floured 9" cake pans and bake at 350 degrees for 30 to 40 minutes or until done.
For Frosting: Mix together in small bowl of electric mixer, egg white, sugar, cream of tartar and vanilla.
Add water and beat until stiff peaks form.
Frost cake.
For Glaze: Mix brown sugar, butter and water.
Bring to full rolling boil, stirring constantly.
Then, boil for 1 1/2 minutes without stirring.
Drizzle glaze over frosting on cake.
Keep cake refrigerated.