Butterscotch Sundae Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream shortening with sugar.
  • Add eggs and beat.
  • Mix together flour, baking powder and salt.
  • Add alternately with milk to shortening mixture.
  • Mix well after each addition.
  • Add vanilla.
  • Pour into two greased and floured 9" cake pans and bake at 350 degrees for 30 to 40 minutes or until done.
  • For Frosting: Mix together in small bowl of electric mixer, egg white, sugar, cream of tartar and vanilla.
  • Add water and beat until stiff peaks form.
  • Frost cake.
  • For Glaze: Mix brown sugar, butter and water.
  • Bring to full rolling boil, stirring constantly.
  • Then, boil for 1 1/2 minutes without stirring.
  • Drizzle glaze over frosting on cake.
  • Keep cake refrigerated.
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