Butterscotch Pumpkin Bread

Recipe by CaterPtater
READY IN: 1hr 10mins
SERVES: 24-32
YIELD: 2 loaves




  • Preheat oven to 350.
  • Spray 2 (9x5-inch) loaf pans with cooking spray.
  • Sift first 7 ingredients together in large bowl.
  • Make a well in the center. Combine the next 6 ingredients in seperate bowl, whisking until smooth. Add wet ingredients to dry ingredients, stirring just until moist.
  • Stir in butterscotch chips (Batter will be on the thicker side).
  • Spoon batter equally into the loaf pans.
  • Bake 1 hour (rotating once for even baking) or until a wooden toothpick poked into the center comes out clean. Let cool -- or don't. Eat it warm! Oh yeah -- .