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Butterscotch Pumpkin Bread

I love anything and everything butterscotch, so I thought, "What the heck. Add it to pumpkin bread." It turned out to be lovely! It's even better when you toast a slice. :) Also, I used applesauce and egg whites to make it healthier, but you can use vegetable oil and whole eggs and it will still be just as good.

Ready In:
1hr 10mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350.
  • Spray 2 (9x5-inch) loaf pans with cooking spray.
  • Sift first 7 ingredients together in large bowl.
  • Make a well in the center. Combine the next 6 ingredients in seperate bowl, whisking until smooth. Add wet ingredients to dry ingredients, stirring just until moist.
  • Stir in butterscotch chips (Batter will be on the thicker side).
  • Spoon batter equally into the loaf pans.
  • Bake 1 hour (rotating once for even baking) or until a wooden toothpick poked into the center comes out clean. Let cool -- or don't. Eat it warm! Oh yeah -- .
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RECIPE MADE WITH LOVE BY

@CaterPtater
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@CaterPtater
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"I love anything and everything butterscotch, so I thought, "What the heck. Add it to pumpkin bread." It turned out to be lovely! It's even better when you toast a slice. :) Also, I used applesauce and egg whites to make it healthier, but you can use vegetable oil and whole eggs and it will still be just as good."
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  1. colleen.mcguire
    I made this using Pamela's Gluten Free Artisan Flour blend. I followed the recipe except for the following: GF Flour, 3 whole eggs rather than 4 egg whites, an extra t of baking powder, reduced brown sugar to 1/2 cup lightly packed (I didn't want it to be very sweet since I like it toasted for breakfast with homemade almond butter). The bread turned out fluffy and delicious! Thank you!
    Reply
  2. Sydney Mike
    I'm with you when it comes to butterscotch, & your recipe here makes for a great tasting bread ~ Loved the pumpkin & 'scotch combo! I did use skim milk & egg whites & followed the recipe right on down! Thanks for this wonderful treat! [Made & reviewed in New Kids on the Block tag]
    Reply
  3. CaterPtater
    I love anything and everything butterscotch, so I thought, "What the heck. Add it to pumpkin bread." It turned out to be lovely! It's even better when you toast a slice. :) Also, I used applesauce and egg whites to make it healthier, but you can use vegetable oil and whole eggs and it will still be just as good.
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