Butterscotch Pull Apart Bread
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
1 cake
- Serves:
- 10
ingredients
- 18 frozen dinner rolls
- 1 (3 1/2 ounce) package butterscotch pudding (not instant)
- 1⁄2 cup margarine
- 1⁄2 cup brown sugar
- pecans
directions
- In a bundt pan sprayed with cooking spray, sprinkle with pecans, then place dinner rolls (frozen) on top.
- Sprinkle with dry pudding next.
- Melt margarine and brown sugar and drizzle over rolls.
- Cover with wax paper or plastic wrap sprayed with cooking spray and let it rise overnight on the counter.
- Bake 30 minutes at 350°F and turn onto plate while hot.
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RECIPE SUBMITTED BY
children from A to Z
Vernon, Arizona
I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.