The Realtor's Small Sized Garlic Pull Apart Bread

photo by diner524





- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
1 loaf
- Serves:
- 4
ingredients
- 1 (20 ounce) package refrigerated biscuits
- 3 -4 tablespoons butter
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon onion powder
- 1⁄2 teaspoon dried parsley
- 3 tablespoons parmesan cheese
directions
- Preheat the oven according to the directions on your biscuits. They vary for some reason.
- Spray a small bundt pan, springform or a regular loaf pan with non-stick spray. If using a springform, cover the outside bottom with foil because the butter will leak out and smoke in the oven (and smoke your WHOLE house up- this happened to me the first time I made it).
- Melt the butter in the microwave in a bowl large enough to hold the biscuits.
- Add all of the spices and cheese to the butter and stir.
- Cut the biscuits up into 4-6 pieces and add to the butter mixture. Stir them up to coat them all real good. I always end up using my hands cause they stick together.
- Put the biscuit pieces into the pan so they're lumpy, bumpy but spread out evenly and bake for approximately 25 minutes or until nicely browned and done in the middle.
- Run to the table with everyone chasing you. If you don't run, they'll be gone before you get to the table!
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Reviews
-
I made this to go with my dinner this evening. I wouldn't give this 5 stars simply because I really don't care for canned bisquits and this only proved my dislike was real. I will be trying this recipe again, but will use homemade bisquits instead. This is a really great idea for young people learning to cook, and who are working as it is simple and has a great flavor. Thank you for a great basis to a good bread. Made for KK's Chefs Picks.
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