Butterscotch Pie

Recipe by MarieRynr
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the brown sugar, flour and salt in the top of a double boiler.
  • Stir in the milk, add the butter and cook over simmering water, stirring, until thickened.
  • Let cook 20 minutes, stirring occasionally.
  • Beat 2 egg yolks.
  • Temper them with a little of the hot mixture, then stir them into the pudding.
  • Cook 5 minutes longer.
  • Remove from heat.
  • Add the vanilla, then pour into the prepared pie shell.
  • Beat the egg whites and cream of tartar until stiff, beating in the sugar a little at a time to make a meringue.
  • Spread on top of pudding and brown in a 350*F oven for about 10 minutes or until golden.
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