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Butterscotch Pecan Shortbread

This is best made the day ahead. I like to make it later in the evening and enjoy the next day.

Ready In:
45mins
Serves:
Units:

ingredients

  • 2 13 cups flour
  • 12 cup sugar
  • 14 teaspoon salt
  • 1 cup butter, softened and cut into slices
  • 2 cups butterscotch chips
  • 1 cup toasted pecans, finely chopped

directions

  • Preheat oven to 325°F and spray a 9-inch square baking pan with nonstick cooking spray; set aside. Combine flour, sugar and salt in the bowl of an electric mixer over low speed.
  • 2. Add butter and mix until combined (mixture will be crumbly). Stir in chips and pecans and press firmly into prepared pan.
  • 3. Bake for 35 minutes or until lightly browned. Let cool for 15 minutes, then cut into 16 squares while still warm. Allow to cool completely before removing from pan.
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RECIPE MADE WITH LOVE BY

@Ceezie
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@Ceezie
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"This is best made the day ahead. I like to make it later in the evening and enjoy the next day."
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  1. Ceezie
    This is best made the day ahead. I like to make it later in the evening and enjoy the next day.
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