Butterscotch Pecan Shortbread

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READY IN: 45mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
  • 2 13
    cups flour
  • 12
    cup sugar
  • 14
    teaspoon salt
  • 1
    cup butter, softened and cut into slices
  • 2
    cups butterscotch chips
  • 1
    cup toasted pecans, finely chopped
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DIRECTIONS

  • Preheat oven to 325°F and spray a 9-inch square baking pan with nonstick cooking spray; set aside. Combine flour, sugar and salt in the bowl of an electric mixer over low speed.
  • 2. Add butter and mix until combined (mixture will be crumbly). Stir in chips and pecans and press firmly into prepared pan.
  • 3. Bake for 35 minutes or until lightly browned. Let cool for 15 minutes, then cut into 16 squares while still warm. Allow to cool completely before removing from pan.
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