Butterscotch Peanut Candy

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READY IN: 15mins
SERVES: 21
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a microwave, heat chips and shortening, uncovered, at 50% power for 2 to 2-1/2 minutes or until melted. Stir until smooth. Add peanuts. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes. Yield: 2-1/4 pounds (3-1/2 to 4 dozen).
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