Butterscotch Lover Bark (Easy)

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READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces butterscotch chips
  • 34
    cup crumbled butterscotch candy
  • butter or margarine, to grease cookie sheet
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DIRECTIONS

  • Butter a large cooked sheet and line with wax paper.
  • Melt 6 oz of the chips in a double boiler.
  • When chips are melted completely, remove top pan from bottom pan of double boiler.
  • Add the remaining chips and melt until smooth and melted.
  • Add the hard crumbled candy with a wooden spoon and stir until completely coated.
  • Pour into prepared pan and spread to 1/2" thickness.You don't have to spread to the edges of the pan.
  • Let bark set up at room temperature for 1 hour or in the refrigerator for about 1 hour.
  • Grab edges of cooled bark and peel off wax paper.
  • Break with hands into irregular pieces, about 2" each.
  • Store in an airtight container for up to 1 month.
  • NOTE: To crumble hard candy; place in a plastic bag and hit with a heavy pot.
  • VARIATIONS: Apricot Butterscotch-Substitute 1 cup dried apricots for hard candy -- Chocolate Cookie Butterscotch Bark-Substitute 3/4 cup roughly chopped Oreos for the hard candy -- Halloween Butterscotch Bark-Substitute 3/4 cup whole candy corn for the hard candy.
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