Butterscotch Bark

Recipe by PanNan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 24 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Spread pecans and coconut on a baking sheet.
  • Bake until coconut is golden- about 5 minutes.
  • Cool.
  • Toss mixture with chocolate chips.
  • In a mixing bowl, whip the butter and sugar together until creamy.
  • Spread the mixture generously and evenly on the graham cracker squares.
  • Line a 10 X 15 rimmed baking sheet with foil.
  • Line with the buttered graham cracker squares to fit in the pan in a single layer.
  • Bake until bubbly- about 10 minutes.
  • Sprinkle the nut/coconut/chocolate chip mixture over the hot graham crackers, and press gently.
  • Cool and break into cookie size pieces.
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