Butterscotch Ice Box Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first three ingredients together, then press into a 9X13 pyrex dish.
  • Bake at 350 degrees for 20 minutes.
  • Cool for 15 minutes, then refrigerate for 15 minutes.
  • Mix powdered sugar, cream cheese and one cup of the coolwhip together, then pour over crust and spread evenly.
  • Mix the two puddings and milk with a mixer until thick. Pour over above mixture.
  • Top with the remaining Cool Whip and refrigerate.
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