Butterscotch Flax Cookies

READY IN: 50mins
SERVES: 12
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Cream together butter, honey, and brown sugar.
  • Add eggs and vanilla, beating at high speed for 60 seconds, or until fluffy.
  • Sift together flour, flax seed, baking soda, and pudding mix; add to creamed mixture.
  • Fold in butterscotch chips.
  • Drop onto parchment paper-lined cookie sheets about 1 inch apart.
  • Flatten slightly with a wet hand; (cookies will not flatten much more in oven).
  • Bake at 350 for about 7 minutes; cookies are done JUST when the tops no longer look wet.
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