Butterscotch Cream Cheese Bars

Recipe by winkki
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butterscotch chips and butter over low heat in medium pan.
  • Remove from heat; stir in graham cracker crumbs& mix well.
  • Set aside 2/3 cup of crumb mixture for topping.
  • Press the remainder of mixture firmly into the bottom of greased 13x9 inch glass baking dish.
  • In mixing bowl, beat the cream cheese until light and fluffy.
  • Add condensed milk, vanilla, and egg; fold in the nuts.
  • Pour over crust in prepared pan.
  • Sprinkle reserved crumb mixture evenly over top.
  • Bake at 325F for 25-30 minutes or until toothpick inserted in center comes out clean.
  • Cool to room temperature, then chill.
  • Serve chilled, cut into squares.
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