Butterscotch Chip Drop Cookies

READY IN: 22mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) package yellow cake mix with pudding
  • 2
    large eggs
  • 12
    cup margarine, melted (do not use the margarine in the tubs)
  • 14
  • 1
    tablespoon cocoa powder
  • 1
    cup butterscotch chips
  • 12
    cup chopped pecans
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DIRECTIONS

  • Preheat oven to 350°F.
  • Combine everything except butterscotch chips and pecans; stir to combine.
  • Fold in butterscotch chips and pecans.
  • Drop by level tablespoons, onto cookie sheets.
  • Bake cookies for 12 minutes.
  • Cool on wire rack for 2 minutes on sheets, then transfer cookies to racks to completly cool.
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