Butterscotch Bread

Submitted by Gingerbear

• Ready In: 1hr 20mins
• Ingredients: 8
• Yields: 2 loaves of bread

ingredients

• 4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups packed brown sugar
• 4 eggs, beaten
• 2 cups buttermilk
• 4 tablespoons butter, melted

directions

1. Preheat oven to 350°F (175°C).
2. Lightly grease two 9x5 inch loaf pans.
3. In a large bowl, stir together the flour, baking soda, salt and brown sugar.
4. Stir in the eggs, buttermilk and melted butter all at once.
5. Mix just enough to moisten.
6. Pour batter into prepared pans.
7. Bake in preheated oven for 60 minutes, or until golden brown and a tooth pick inserted into center of a loaf comes out clean.

Reviews

[katew]

I had a fabulous result so thank you - i took this bread to my mother's on Good Friday and it cut beautifully and we put butter on it and everyone loved it. I added chopped walnuts to give some texture.

 

[Charishma_Ramchandani]

I have made this bread before and I still remember what my dear sweet bro. had to say about it. Of all the breads I have baked, this one happens to be my picky eater brother Manav's most favourite bread. When he had the first piece of this, he said and may I quote, "I have just one word for this". When I asked him what that one word was, he replied, "Delicious!" :-) What did you think? Hahaha!! I did use only 2 eggs, though, which is something I really wanted to point out. Also, I used 3 tbsps. margarine(melted) as a substitute for butter. I cut down on the baking powder and salt by half a tsp. each. I also added a cup of walnuts(chopped roughly) to the batter of the bread before baking. My parents enjoyed this bread with their evening cup of tea. This recipe is very good and defnitely a keeper.