Butterscotch Bread

Name: Butterscotch Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 2 loaves of bread
Ingredients: 4 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups packed brown sugar; 4 eggs, beaten; 2 cups buttermilk; 4 tablespoons butter, melted

(2)

Recipe by Gingerbear

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READY IN: 1hr 20mins

YIELD: 2 loaves of bread

UNITS: US

INGREDIENTS

Nutrition

4

cups all-purpose flour
2

teaspoons baking powder
1

teaspoon baking soda
1

teaspoon salt
2

cups packed brown sugar
4

eggs, beaten
2

cups buttermilk
4

tablespoons butter, melted

DIRECTIONS

Preheat oven to 350°F (175°C).
Lightly grease two 9x5 inch loaf pans.
In a large bowl, stir together the flour, baking soda, salt and brown sugar.
Stir in the eggs, buttermilk and melted butter all at once.
Mix just enough to moisten.
Pour batter into prepared pans.
Bake in preheated oven for 60 minutes, or until golden brown and a tooth pick inserted into center of a loaf comes out clean.

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