Serving Size: 1 (1707) g
Servings Per Recipe: 1
Calories: 2190.4
Calories from Fat 338 g 15 %
Total Fat 37.6 g 57 %
Saturated Fat 19.4 g 97 %
Cholesterol 493.9 mg 164 %
Sodium 2806.7 mg 116 %
Total Carbohydrate 418.5 g 139 %
Dietary Fiber 6.8 g 27 %
Sugars 224.9 g 899 %
Protein 46.8 g 93 %