We did an apple run and I picked these recipes up.
Serving Size: 1 (148) g
Servings Per Recipe: 8
Calories: 200.5
Calories from Fat 40 g 20 %
Total Fat 4.5 g 6 %
Saturated Fat 2.8 g 13 %
Cholesterol 11.4 mg 3 %
Sodium 42.9 mg 1 %
Total Carbohydrate 41.2 g 13 %
Dietary Fiber 2.1 g 8 %
Sugars 35.1 g 140 %
Protein 0.7 g 1 %