Butternut Squash Au Gratin

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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel outer skin of squash with peeler or knife. Discard skin. Halve squash lengthwise and cut into thin slices.
  • Place slices in bowl with onion, salt, pepper and melted butter. Toss well. Spoon mixture into buttered 9-inch baking dish.
  • Bake, covered, at 375 degrees for 30 minutes.
  • Meanwhile, beat eggs, milk and cheese. Remove cover from baking dish and pour cheese mixture evenly over squash. Bake until golden brown, about 20 minutes.
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