Butternut Squash and Potatoes With Rosemary (Slow Cooker)

Recipe by duonyte
READY IN: 3hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all the ingredients except the water into the slow cooker and toss to combine.
  • Add the water and cook on HIGH until the vegetables are tender, about 2 1/2 to 3 hours.
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