Buttermilk Substitute

Recipe by Charlotte J
READY IN: 5mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place lemon juice in a liquid measuring cup.
  • Add enough milk to bring the liquid up to the one-cup line.
  • Let stand for five minute.
  • Then, use as much as your recipe calls for.
  • If you put it in the refrigerator for 5 minutes it will thicken.
  • Refrigerate any unused portions.
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