Buttermilk Soup (karnemelksche Pap)

Submitted by littleturtle

"Really simple hot, Dutch soup. Cooked barley, rice or oatmeal can be used instead of flour."

 

• Ready In: 30mins
• Ingredients: 3
• Serves: 4

ingredients

• 2 quarts buttermilk
• 3⁄4 cup flour
• sugar or molasses

directions

1. Mix flour with a little water until smooth; add 1 pint of the buttermilk.
2. Let come to a boil, stirring constantly to prevent separating.
3. Add the rest of the buttermilk, a little at a time.
4. Serve hot with sugar or molasses.