Buttermilk Gingerbread

READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine first 5 ingredients in a bowl.
  • Cream butter and sugar together. Stir in egg.
  • Add molasses and buttermilk and mix until well combined.
  • Add dry ingredients to the molasses mixture and stir until just smooth.
  • Bake in a greased 8x8 pan for 25 minutes at 325°F Bread is done when tester comes out clean or with a little bit of crumb.
Advertisement