Buttermilk Chocolate Sauce
"I discovered this recipe when I needed to use up some extra buttermilk that I had on hand. It tastes great and is not overly sweet."
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 3⁄4 cup sugar
- 1⁄4 cup baking cocoa
- 1 tablespoon cornstarch
- 1 3⁄4 cups buttermilk
- 1 teaspoon vanilla extract
directions
- In a small saucepan, combine the sugar, cocoa and cornstarch. Whisk in milk.
- Bring to a boil over medium heat; stirring constantly. Reduce heat; simmer uncovered for 5-7 minutes or until slightly thickened.
- Remove from the heat and stir in vanilla.
- Serve warm over icecream. Refrigerate leftovers.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
