Buttermilk Chocolate Cookies
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from "big flavors from a tiny kitchen" - http://bigflavors.blogspot.com/2010/08/melt-in-your-mouth-buttermilk-chocolate.html
- Ready In:
- 32mins
- Serves:
- Yields:
- Units:
1
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ingredients
- 2 cups flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup butter
- 3⁄4 cup cocoa powder
- 2 cups sugar
- 1 teaspoon vanilla extract
- 2⁄3 cup buttermilk
- 2 cups chocolate chips
directions
- Preheat oven to 350°F Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- Melt butter in the microwave.
- In a large bowl, combine the warm melted butter with the cocoa powder. Whisk until smooth.
- Whisk in sugar, vanilla extra, and buttermilk.
- Gradually stir in the flour mixture until no streaks of flour remain.
- Stir in chocolate chips.
- Drop dough in 1-inch balls onto prepared baking sheet, leaving about 2 inches between cookies to allow for spreading.
- Bake 10-12 minutes until cookies are set around the edges.
- Cool for 2-3 minutes on a baking sheet, then transfer to a wire rack to cool completely.
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RECIPE MADE WITH LOVE BY
@ellie3763
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@ellie3763
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"from "big flavors from a tiny kitchen" - http://bigflavors.blogspot.com/2010/08/melt-in-your-mouth-buttermilk-chocolate.html"
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My daughter made these tonight. Not sure yet how they will taste once they cool, but they are yummy while still warm from the oven! Update: They were just as good the next day. A cookie for breakfast?? Yes, please!Reply
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from "big flavors from a tiny kitchen" - http://bigflavors.blogspot.com/2010/08/melt-in-your-mouth-buttermilk-chocolate.html
