Butterfly Garden's Baked French Toast

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READY IN: 50mins
SERVES: 6-10
YIELD: 16 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a 9-by-13-inch baking dish with vegetable oil.
  • Melt the butter over medium heat, and stir in the corn syrup and brown sugar.
  • Mix well by hand, and pour into greased dish.
  • Layer the bread slices on top of the brown sugar, double stacking them.
  • Sprinkle pecans over the first layer of bread, if using.
  • Whisk beaten eggs and cream together by hand, and pour over bread slices.
  • Cover dish, and let sit overnight in the refrigerator.
  • The next morning, bake uncovered for about 40 minutes at 350 degrees, or until tops of bread are browning.
  • Cut slices diagonally and arrange on serving platter.
  • Drizzle syrup in the pan over French toast, as well as honey and cinnamon if desired.
  • Servec with fresh berries and freshly sweetened whipped cream.
  • Serves 6 as a main dish, 8-10 as a side dish.
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