Buttered Rum Apple Crisp

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READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees.
  • Lightly butter a 9x15-inch baking pan.
  • Cut the chilled butter into the oatmeal, sugar, salt, and flour, with a pastry blender or blend in food processor until it is like coarse crumbs; set aside.
  • Toss butter with apples, raisins soaked in rum, cinnamon and nutmeg.
  • Transfer apple mixture to a greased (with butter) baking dish and top with walnut s and flour topping; Sprinkle more walnuts on top.
  • Bake for 45 minutes or until crisp.
  • Serve hot or warm with ice cream or whipped cream.
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