Buttered Rum Apple Crisp
This is a rich dessert that works well for company since you can make it ahead and warm up before serving. Rum and raisins add a spectacular twist to old fashioned apple crisp.
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INGREDIENTS
Nutrition- 1⁄4cup finely chopped walnuts
- 1⁄2cup quick oatmeal
- 1cup flour
- 3⁄4cup sugar
- 1pinch salt
- 6tablespoons chilled butter
- 1⁄3cup melted unsalted butter
- 1
- 4 -6
- 1teaspoon cinnamon
- 1teaspoon nutmeg
-
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DIRECTIONS
- Preheat the oven to 375 degrees.
- Lightly butter a 9x15-inch baking pan.
- Cut the chilled butter into the oatmeal, sugar, salt, and flour, with a pastry blender or blend in food processor until it is like coarse crumbs; set aside.
- Toss butter with apples, raisins soaked in rum, cinnamon and nutmeg.
- Transfer apple mixture to a greased (with butter) baking dish and top with walnut s and flour topping; Sprinkle more walnuts on top.
- Bake for 45 minutes or until crisp.
- Serve hot or warm with ice cream or whipped cream.
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