Butter Tarts

READY IN: 35mins
YIELD: 12 Tarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F.
  • In a saucepan, melt butter on low; add all the remaining ingredients except the raisins and/or pecans.
  • Do not let it boil or the egg will cook.
  • Fill tart shells (I use ready-made ones) only 2/3 full and top with a whole pecan if desired.
  • Bake at 450°F for 8 minutes and then reduce temperature to 350°F for 15-20 minutes until delicately browned.
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