Butter Chicken

Recipe by SpiceBunny
READY IN: 35mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into small cubes (1 inch) and set aside.
  • Slice onions into thin wedges.
  • Melt butter until frothy. Add onions and cinnamon and fry lightly until onions are transparent.
  • Stir in crushed ginger and garlic.
  • Add turmeric, chili and coriander, and sauté over medium heat.
  • Add cubed chicken and sauté, stirring constantly until chicken has turned white.
  • Pour ground almonds, tomatoes and tomato paste.
  • Mix thoroughly.
  • Cover and simmer for 20 minutes. Add yogourt and heat through.
  • Serve on basmati rice with a salad and indian bread.
  • Note: I usually add a tsp of honey and a splash of sake and let it simmer.
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