Crock Pot Peanut Butter Chicken

Name: Crock Pot Peanut Butter Chicken
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs chicken breasts; 2 (8 ounce) cans diced tomatoes with green chilies (mild or hot); 4 -8 ounces peanut butter (creamy or crunchy); 2 -3 cups white rice; extra peanut butter; crushed red pepper; honey; onion; garlic; 1/2 cup chicken broth

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Recipe by DP BBQ

My wife found this recipe, that we all love, in the back of a magazine, and we have been making it for about 7 years. You can make it spicy or mild depending on your preference. Each time you can add or subtract the amount of PB, we like alot, depending on taste, enjoy!

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READY IN: 4hrs 10mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

lbs chicken breasts
2

(8 ounce) cans diced tomatoes with green chilies (mild or hot)
4 -8

ounces peanut butter (creamy or crunchy)
2 -3

cups white rice
optional
extra peanut butter
crushed red pepper
honey
onion
garlic
¹⁄₂

cup chicken broth

DIRECTIONS

Put peanut butter and tomatoes w/chilies in crock pot on low, and any optional ingredients. Then add the chicken, I cut some up and leave some as whole breast, it will pull right apart when done in a couple of hours. When you are ready to turn it off, make some rice of your choice and use it as the bed for the peanut butter chicken, I use a fork and shred the chicken up in the crock pot, so it can absorb all the flavors, enjoy!

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