Crock Pot Peanut Butter Chicken
"My wife found this recipe, that we all love, in the back of a magazine, and we have been making it for about 7 years. You can make it spicy or mild depending on your preference. Each time you can add or subtract the amount of PB, we like alot, depending on taste, enjoy!"
- Ready In:
- 4hrs 10mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 lbs chicken breasts
- 2 (8 ounce) cans diced tomatoes with green chilies (mild or hot)
- 4 -8 ounces peanut butter (creamy or crunchy)
- 2 -3 cups white rice
-
optional
- extra peanut butter
- crushed red pepper
- honey
- onion
- garlic
- 1⁄2 cup chicken broth
directions
- Put peanut butter and tomatoes w/chilies in crock pot on low, and any optional ingredients. Then add the chicken, I cut some up and leave some as whole breast, it will pull right apart when done in a couple of hours. When you are ready to turn it off, make some rice of your choice and use it as the bed for the peanut butter chicken, I use a fork and shred the chicken up in the crock pot, so it can absorb all the flavors, enjoy!
Questions & Replies
-
Any idea which setting (high-low) or how long in the crockpot? This recipe doesn't specify either.
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