Crock Pot Peanut Butter Chicken

Name: Crock Pot Peanut Butter Chicken
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs chicken breasts; 2 (8 ounce) cans diced tomatoes with green chilies (mild or hot); 4 -8 ounces peanut butter (creamy or crunchy); 2 -3 cups white rice; extra peanut butter; crushed red pepper; honey; onion; garlic; 1/2 cup chicken broth

Recipe by DP BBQ

My wife found this recipe, that we all love, in the back of a magazine, and we have been making it for about 7 years. You can make it spicy or mild depending on your preference. Each time you can add or subtract the amount of PB, we like alot, depending on taste, enjoy!

READY IN: 4hrs 10mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

lbs chicken breasts
2

(8 ounce) cans diced tomatoes with green chilies (mild or hot)
4 -8

ounces peanut butter (creamy or crunchy)
2 -3

cups white rice
optional
extra peanut butter
crushed red pepper
honey
onion
garlic
¹⁄₂

cup chicken broth

DIRECTIONS

Put peanut butter and tomatoes w/chilies in crock pot on low, and any optional ingredients. Then add the chicken, I cut some up and leave some as whole breast, it will pull right apart when done in a couple of hours. When you are ready to turn it off, make some rice of your choice and use it as the bed for the peanut butter chicken, I use a fork and shred the chicken up in the crock pot, so it can absorb all the flavors, enjoy!