I absolutely love this pie crust. It does have a sweeter taste than most so when I am making it for chicken pot pie and other non dessert dishes I lessen the amount of sugar.
Serving Size: 1 (44) g
Servings Per Recipe: 8
Calories: 420.1
Calories from Fat 273 g 65 %
Total Fat 30.4 g 46 %
Saturated Fat 14.2 g 70 %
Cholesterol 45.8 mg 15 %
Sodium 294 mg 12 %
Total Carbohydrate 33 g 10 %
Dietary Fiber 1.1 g 4 %
Sugars 3.3 g 13 %
Protein 4.2 g 8 %