Burgers With a Kick
![photo by Boomette](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/38/02/49/picEwLLq8.jpg)
photo by Boomette
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/383346/GncXUOUsTGaVh2ITCe45-16-novembre-2013-038.jpg)
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
3-4
ingredients
- 1 lb ground beef
- 4 garlic cloves (minced)
- 1⁄3 cup onion (minced)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon soy sauce
- 3⁄4 teaspoon chili powder
- 1⁄2 teaspoon cumin
- 1 teaspoon salt
- ground pepper, to taste
directions
- Mix all ingredients except ground beef in a separate bowl.
- After ingredients are mixed, slowly work into ground beef.
- Grill over medium high heat to desired doneness (6-8 minutes), flipping only once.
- Serve with cheese (pepperjack or cheddar) on grilled bun.
Questions & Replies
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Reviews
-
My son and I really enjoyed these burgers. They were flavorful and, as the title suggests, had a "kick" without being too spicy. I made 1/3 lb burgers and ended up eating 2. (No bun here.) We used cheddar. I also used ground chuck, which was perfect. Although the meat mixture seemed a bit wet, they held together well and passed the "broiler test." I am pretty confident that they will do great on the grill. Although I am not sure I will always feel like chopping fresh onions for this, they will definitely be made again.
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