Burgandy Mushrooms

Recipe by Jane from Ohio
READY IN: 9hrs 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Thoroughly wash the mushrooms.
  • Place them in a large stockpot.
  • Add wine, boiling water, butter, Worcestershire sauce, black pepper, beef and chicken bouillon cubes, abd garkuc,.
  • Stir to combine.
  • Bring the mixture to a boil over medium high heat,
  • Reduce the heat to low and simmer, covered, for 6 hours.
  • Remove the lid and continue cooking, uncovered, for 3 hours.
  • Add salt to taste at the end of the cooking process.
  • Te mushrooms will be very dark in color.
  • Serve straight from the pot or spoon the mushrooms and cooking liquid into a serving bowl. Have crusty bread nearby to soak up the deliciousness.
  • Even more scrumptious the next day.
Advertisement