Bunny Muffins
Taken from "Hey Mom! I'm Hungry" cookbook
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INGREDIENTS
Nutrition- 1
- 1cup egg substitute
- 1⁄4cup parmesan cheese
- 1
- 1cup flour
- 1⁄2teaspoon baking powder
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DIRECTIONS
- Preheat oven to 400°F.
- Coat 12 cup muffin pan with non-stick cooking spray.
- Mix carrot, egg, cheese, and chives.
- Add flour and baking powder, stir.
- Spoon batter equally among muffin cups.
- Bake 25-30 minutes until golden brown.
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