Cream Cheese Pancakes
photo by loof751
- Ready In:
4 6 inch pancakes
- 2 ounces cream cheese
- 2 eggs
- 1 g stevia powder (1 packet)
- 1⁄2 teaspoon cinnamon (optional)
- Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle. Pour 1/4 of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter. Serve with sugar free syrup (or any syrup of your choice) and fresh berries. A surprisingly satisfying substitute for the real thing. Tastes like skinny fried cheesecakes! Even if you aren't watching your carbs these are a delicious departure from the traditional doughy stack of pancakes. And you won't have the sleepy feeling that usually comes afterwards!
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Loved them. First time made them just as recommended. Today I made them and added 1 scoop of Muscle Milk Banana protein powder I read somewhere that protein powder makes them fluffier! It does. Cook on medium to one step lower. I served them with fresh blueberries and Sugar Free land O Lakes heavy whipped cream....oh my goodness....you could open a restaurant and only serve this! Delicious!
These were really tasty pancakes! I had a little trouble with the first one; I think my pan was too hot but when I used a lower temp (medium) they cooked up just like regular pancakes. I enjoyed mine with syrup but I think they would be even better with fruit. Thanks for sharing your recipe! Made for Fall PAC 2012
I have type 2 diabetes and gilbert's syndrome, so carbs and sugar are a definite no for me, so I've given up on treats, until I discovered this recipe for breakfast pancakes. Not something I 'm used to eating, but I've used this recipe to make sugar/carb free scotch style pancakes. I was going to show a picture, but I ate them all!
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