Bunko Mustard

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 2 3/4 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the dry mustard and vinegar and let stand overnight.
  • Beat in the eggs, sugar and salt and cook in a double boiler until thick, then cool.
  • Cool about 1 hour.
  • When cool beat in the mayonnaise.
  • For a stronger, hotter mustard you can use less mayonnaise, or more for a lighter, milder mustard.
  • Store in refrigerator.
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