Bull's Eye Burger

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and cut onion into four 1/4-inch-thick slices; reserve remaining onion for another use.
  • Shape meat loosely into four 1/2-inch-thick patties; sprinkle with garlic powder, salt, and pepper.
  • Press 1 onion slice into the center of each patty and shape meat around onion until top of onion is flush with the surface of the meat patty.
  • Place patties, onion side up, on grill.
  • Grill for 10 to 13 minutes or until meat is done, carefully turning once halfway through grilling with a spatula once meat firms up. Turn carefully to keep onion intact.
  • Lightly brush kale leaves with oil and add to grill the last 1 to 1 1/2 minutes of grilling.
  • To serve, place 2 kale leaves on each bread slice. Top with a slice of cheese, then the meat patty, onion side up.
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